A musical-culinary portrait of Giuseppe Verdi and his native region between Busseto and Parma, including an excursion to the opera festival of Verona.
Tracing the tracks of Verdi, we follow a regional landscape and its inhabitants, and explore its peculiarities, simple dishes and specialties. He was already in his thirties when the successful composer withdrew to the solitude of Sant'Agata. Committing himself to the simplicity of country life, he preferred to entertain guests, usually serving his own local produce, sometimes even prepared by himself.